"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spicy Turkey Chili Recipe

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This recipe for Spicy Turkey Chili, by , is from Cooking with the Nail's, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annette Liscio
Added: Tuesday, March 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
7 oz. ground turkey
1/2 c. chopped onion
1 c. drained canned tomatoes
1/2 c. tomato sauce
1/2 c. water
2 tsp. chili powder
1 tsp. worchester
1 tsp. white wine vinegar
1 bay leaf
1/4 tsp. salt
1/4 tsp. garlic powder
1/8 tsp. cinnamon
1/8 tsp. allspice
1/8 tsp. crushed pepper

Directions:
Directions:
In 3 quart saucepan sprayed with Pam, brown turkey with onions. Add remaining ingredients, stir well. Cook for 25 to 30 minutes.

 

 

 

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