"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Lila's Banana Bread Recipe

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This recipe for Lila's Banana Bread, by , is from The Baldwin, McDonald, Kintz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Kintz
Added: Tuesday, March 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 cups all purpose flour
2/3 cups granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup vegetable oil
2 eggs
1/4 teaspoon baking soda
3 ripe bananas
1 cup finely chopped pecans

Directions:
Directions:
1. Preheat oven to 350F.
2. Smash bananas in a bowl, set aside.
3. Combine all other ingredient's in a large bowl. Mix in bananas.
4. Grease one 9x5x3 inch loaf pan. Pour batter into pan.
5. Bake for 55 to 65 minutes. Loosen sides of loaf from pan and remove.
6. To store, wrap in aluminum foil.

Number Of Servings:
Number Of Servings:
1 loaf of bread
Preparation Time:
Preparation Time:
Prep time: 15 minutes; Cook time: 65 minutes

 

 

 

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