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Sweet Cream Biscuits Recipe

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This recipe for Sweet Cream Biscuits, by , is from The Baldwin, McDonald, Kintz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Kintz
Added: Tuesday, March 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup plus 2 tablespoons granulated sugar
1 cup heavy cream

Directions:
Directions:
1. Preheat the oven to 450F. In a large bowl, mix together the flour, baking powder, salt and 1/3 cup of the sugar. Add the cream and mix with a wooden spoon until the dry ingredients are just moistened.
2. With lightly floured hands, form the dough into a ball and knead against the bowl until thoroughly combined and evenly moist.
3. Transfer the dough to a lightly floured surface. With a floured rolling pin, roll out to a 1/2 inch thickness. Using a 3-inch round cookie cutter or small glass, cut out the biscuits. Gather the scraps, roll them out and cut out the remaining biscuits. Place the biscuit's 1 inch apart on an ungreased baking sheet, sprinkle with the remaining 2 tablespoons of sugar and bake until the tops are golden brown, about 15 minutes.

Number Of Servings:
Number Of Servings:
8 biscuits
Preparation Time:
Preparation Time:
Prep time: 15 minutes; Cook time: 15 minutes
Personal Notes:
Personal Notes:
These are really good served with sliced strawberries and whipped cream. Also good for breakfast!

 

 

 

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