"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Russian Teacakes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Russian Teacakes, by , is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Vilcone
Added: Tuesday, April 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 C. softened butter
1/2 C. confectioner's sugar
1 tsp. vanilla extract
2-1/4 C. all purpose flour
1/4 tsp. salt
1/4 C. finely chopped nuts

Directions:
Directions:
Mix thoroughly butter, sugar and vanilla. Work in flour, salt and nuts until dough holds together. Shape dough into 1" balls. Place on ungreased cookie sheet and bake at 400 10 to 12 minutes, until set but not brown. While warm, roll in confectioner's sugar. Cool and roll in sugar again.

Personal Notes:
Personal Notes:
This is a favorite Christmas cookie of Robert (Bubba) Medicus. These freeze very well.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

682W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!