"The belly rules the mind."--Spanish Proverb

Apricot Bars Recipe

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This recipe for Apricot Bars, by , is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Vilcone
Added: Tuesday, April 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 C. flour
1 tsp. baking powder
1/4 tsp. salt
1-1/2 C. quick oats
1 C. brown sugar, packed
3/4 C. softened butter
3/4 C. apricot preserves

Directions:
Directions:
Mix flour, baking powder, salt, brown sugar and oats together in large bowl. Add softened butter and mix until crumbly. Press 2/3 of mixture into an 8x8 pan. Spread apricot preserves evenly over mixture, top with remaining crumb mixture, pressing lightly onto preserves. Bake 350 for 30 minutes.

Personal Notes:
Personal Notes:
I make this with raspberry preserves in place of the apricot preserves for variety. Freeze well layered with waxed paper between single layers.

 

 

 

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