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Real Key Lime Pie Recipe

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This recipe for Real Key Lime Pie, by , is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Vilcone
Added: Tuesday, April 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 9" baked pastry shell
1 Can sweetened condensed milk
4 egg yolks
1/2 C. fresh squeezed key lime juice
1 tub Cool Whip

Directions:
Directions:
Mix sweetened condensed milk, egg yolks, key lime juice together until well blended. Pour into baked pie shell. Chill. Spread Cool Whip on top. If you like a creamier pie, mix Cool Whip in with rest of filling ingredients, pour into shell and chill.

Note: If you are worried about uncooked egg yolks, put beaten egg yolks, sweetened condensed milk and lime juice in pan over boiling water and stirring constantly, cook 5 minutes. Let cool and then fill pie shell and refrigerate.

Personal Notes:
Personal Notes:
Mom had cut this out of a holiday cookbook that was in the St. Petersburg Times.

 

 

 

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