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Hot Crab Dip Recipe

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This recipe for Hot Crab Dip, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda Dero
Added: Monday, March 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1(8 oz) cream cheese
1 tsp lemon juice
1 tsp Worcestershire sauce
1 c shredded sharp cheddar cheese
1/4 c dry sherry
1/2 tsp salt
1/2 c Hellmann's mayonnaise
2 tbsp Old Bay seafood seasoning
1 tbsp chopped onion
1 tbsp chopped green pepper
1 tsp of red pepper
1 lb backfin crab meat

Directions:
Directions:
Mix all ingredients together except the crab meat. Fold in the crab meat and bake at 300 for approximately 25 minutes. Sprinkle about 2 to 3 tbsp of shredded cheese and bake until it is melted and then serve hot with crackers or small pieces of toasted french bread.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a good Eastern Shore recipe.

 

 

 

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