"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pea Picking Cake Recipe

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This recipe for Pea Picking Cake, by , is from St. John Of The Cross Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Faye & Gabby Bendenritter
Added: Monday, March 12, 2007


1 box yellow cake mix
1-11oz madarin oranges with juice
4 eggs
1/2 cup vegetable oil

Preheat oven 350
Mix cake mix, oranges with juice, eggs and oil until oranges are broken up and batter is fluffy, about 3 minutes.
Grease and flour or use Pam in 9"x13" pan.
Bake at 350 for 30-35 minutes.
1-20oz can crushed pineapple(undrained)
1-8oz container cool whip
1-3oz instant vanilla pudding
Blend until all ingredients are well mixed.
Spread on cooled cake




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