"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

PINCH BREAD Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for PINCH BREAD, by , is from The Michael Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Harris- Canton, GA
Added: Monday, March 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 cans of Pillsbury Biscuits
1 Tube bundt Pan
Mixture of Sugar and Cinnamon

Directions:
Directions:
Spray the Bundt Pan with non stick cooking spray. Cut each biscuit into 1/4 pieces and roll in sugar/cinnamon mixture. Throw into pan until you have an even layer. Bake at 375 until you notice the top layer is done. Cool 30 minutes and "pinch" off a piece of your dessert.

Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a great dessert even the smallest child can make or assist with.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2413W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!