"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

PINCH BREAD Recipe

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This recipe for PINCH BREAD, by , is from The Michael Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Harris- Canton, GA
Added: Monday, March 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 cans of Pillsbury Biscuits
1 Tube bundt Pan
Mixture of Sugar and Cinnamon

Directions:
Directions:
Spray the Bundt Pan with non stick cooking spray. Cut each biscuit into 1/4 pieces and roll in sugar/cinnamon mixture. Throw into pan until you have an even layer. Bake at 375 until you notice the top layer is done. Cool 30 minutes and "pinch" off a piece of your dessert.

Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a great dessert even the smallest child can make or assist with.

 

 

 

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