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Backporch Stew Recipe

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This recipe for Backporch Stew, by , is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charles Strickland
Added: Tuesday, April 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 or 4 chickens
1-3 pounds of beef stew
3 cans of corn
3 cans butterbeans
2-3 big onions
1 big can of crushed tomatoes
24 oz. ketchup
1 gallon can of potatoes (quartered)
1/2 -1 cup Sugar

Directions:
Directions:
Boil chicken and then debone. Retain the chicken broth. Put everything into the pot, including the juice in the cans of vegetables. Bring to a boil. Reduce heat and cook for 1 1/2 to 2 hours until desired thickness. Add water if needed during cooking.

 

 

 

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