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Stuffed Pepper Soup Recipe

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This recipe for Stuffed Pepper Soup, by , is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, March 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. ground beef
1 (28oz) can diced tomatoes (undrained)
1 (28 oz.) can tomato sauce
2 c. cooked white rice
2 c. chopped green pepper
2 beef bouillon cubes
1/4 c. packed brown sugar
2 tsp. salt
2 tsp. pepper

Directions:
Directions:
In a large saucepan, brown beef; drain. add remaining ingredients and bring to a boil. Reduce heat; cover and simmer for 30 to 40 minutes or until peppers are tender.

 

 

 

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