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Crescent Sandwiches Recipe

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This recipe for Crescent Sandwiches, by , is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, March 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. refrigerator crescent rolls
4 c. chicken, cooked and cut up
4 Tbsp. margarine
1 (8oz.) pkg. cream cheese, softened
Diced onion to taste
Salt and pepper to taste
Seasoned bread crumbs
1 can cream of mushroom soup
Milk

Directions:
Directions:
Mix chicken, margarine, cream cheese, onion, salt, and pepper together. Press out 2 triangles of crescent dough. Fill with chicken mixture. Bring sides up to top and pinch together. Place on baking sheet. Brush with melted butter and sprinkle with seasoned bread crumbs. Bake at 350 degrees for 20 to 25 minutes.

Dilute cream of mushroom soup with milk; heat. Pour on top of sandwiches when serving.

Number Of Servings:
Number Of Servings:
8

 

 

 

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