"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Blueberry Slide Recipe

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This recipe for Blueberry Slide, by , is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelton Williams
Added: Tuesday, April 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 Yellow Cake Mix
1 small package of Cream Cheese
16 oz. Coolwhip
Powder Sugar to taste
1 can (16 oz.) Blueberry Pie Filling

Directions:
Directions:
Make yellow cake in two 8 inch pans. Mix cream cheese, coolwhip, and sugar with mixer on low until it is at a soft consistency. Use cream cheese / coolwhip mix as icing on first layer and pour 1/2 can of blueberry pie filling on top with juice. Repeat for top layer. Refrigerate and serve.

 

 

 

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