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Oven Fried Fish Recipe

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This recipe for Oven Fried Fish, by , is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Milissa Hoxtell
Added: Saturday, March 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup unsalted butter (melted), 1 T. lemon juice, 1/4 tsp. pepper, 1/4 tsp. paprika, 1/4 tsp. basil, 1/8 tsp. garlic powder, 1 lb. Cod or Haddock fillets, 1/4 cup Italian bread crumbs, 2 T. vegetable oil.

Directions:
Directions:
Combine butter, lemon juice, pepper, paprika, basil, and garlic. Dredge fish in butter herb mixture and roll in bread crumbs. Spread oil in shallow baking dish and arrange fish in one layer. Spoon remaining butter mixture over fish. Bake uncovered for 15 minutes at 475.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This recipe was from Irene Johns. Irene was a dear friend of Mom's (Kay McGraw). Lori Lawinger McKinlay found this recipe in a cookbook of her late mother in law, Peg McKinlay.

 

 

 

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