"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Carolina Barbequed Pork (crockpot) Recipe

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This recipe for Carolina Barbequed Pork (crockpot), by , is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Medicus
Added: Tuesday, April 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 onions quartered
2 T. brown sugar
1 T. paprika
2 tsp. salt
1/2 t. pepper
1 (4-6 lb.) boneless pork butt or shoulder roast
3/4 C. cider vinegar
4 t. Worchestershire sauce
1-1/2 tsp. crushed red pepper flakes
1-1/2 tsp. sugar
1/2 tsp. dry mustard
1/2 tsp. garlic salt
1/2 tsp. cayenne
hamburger buns
coleslaw, optional

Directions:
Directions:
Place onions in crockpot. Combine brown sugar, paprika, salt, and pepper, rub over roast. Place roast over onion. Combine vinegar, Worchestershire sauce, red pepper, sugar, mustard, garlic salt, and cayenne. stir to mix well. Drizzle 1/3 over roast; cover and refrigerate remaining vinegar mixture.

Cover crockpot and cook on low 10-12 hrs (high 4-6 hrs) Drizzle 1/3 reserved mixture over roast during last half hour of cooking. Remove meat and onions, drain. Chop or shred meat and chop onions. Serve meat and onions on buns. If desired, top sandwiches with coleslaw. Pass remaining vinegar mixture to drizzle over sandwiches.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min

 

 

 

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