"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

White Chili Recipe

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This recipe for White Chili, by , is from FAMILY FAVORITES 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah & Jeremy Manning
Added: Saturday, March 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
11/2-2 lbs of boneless chicken breasts
1 bottle of Lowry's Mesquite Marinade
2 cans Northern beans
2 cans Navy beans
4 cans of chicken broth
2 cans diced green chilies
2-3 tbsp. minced onions
1/2 tsp. fresh garlic
2-4 tbsp. chili powder (use less if you don't want it too spicy)
Salt & pepper to taste
Monterrey Jack cheese
Cornbread mix, or tortillas (your preference)

Directions:
Directions:
Marinade chicken breasts overnight if possible with 1/2 of marinade bottle.
Cut chicken breasts into small pieces and then brown in a large pan with the rest of the marinade.
Add the green chilies, onions, garlic, and chili powder.
Add the beans.
Add the chicken broth.
Cook for at least 30-45 minutes over medium temp. or for longer at lower temp. for a thicker soup.
Top with shredded Monterrey Jack cheese and serve with cornbread or tortillas.

Number Of Servings:
Number Of Servings:
Serves about 4 hungry adults

 

 

 

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