"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Fruit Tortilla Dessert Recipe

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This recipe for Fruit Tortilla Dessert, by , is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Ford
Added: Tuesday, April 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 flour tortillas (6")
1 can pie filling (apple or cherry is good)
1 c. white sugar
1 c. water
1/2 c. oleo

Directions:
Directions:
Beat sugar water and oleo together just to melt sugar and oleo but not hot. Divide the can of pie filling on the 6 tortillas- fold over side to side and end to end. Lay in an 8x8 pan folded side down. Pour sugar mixture over the tortillas and bake at 350 for 40 minutes.

Personal Notes:
Personal Notes:
I got this recipe in Texas from a friend who lives in Nebraska.

 

 

 

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