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Apple Sauced Pork Chops Recipe

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This recipe for Apple Sauced Pork Chops, by , is from The McGuffin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Colleen McGuffin
Added: Saturday, March 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 C cooked rice
1/3 C raisins
1/4 C chopped apple
dash pepper
4 1 1/2 " thick center cut pork chops
salt and pepper to taste
1 T olive oil
1/4 C dry white wine or chicken broth
1/4 C cold butter - cut into chunks
1 1/2 t balsamic vinegar
1 t sugar
1/4 C chopped apple

Directions:
Directions:
In a bowl, combine rice, raisins, 1/4 C apple and dash pepper. Using sharp knife, cut a pocket into each pork chop for stuffing.

Using a small spoon - carefully push stuffing into pork chops. Insert 1-2 wooden toothpicks into chops near the pocket opening. Season chops both sides.

In large skillet, cook chops in hot olive oil till golden brown, turning once. Arrange chops in a 13 X 9 baking pan. Bake uncovered at 350 for 45-50 minutes or till no pink juice remains. Remove from oven and keep warm.

In a small saucepan, heat wine/broth over med-hi heat til boiling. Boil frequently for 3-5 min or till reduced by half. reduce heat to medium. Whisk in butter chunks, one at a time. Don't boil. remove from heat. Stir in vinegar, sugar and 1/4 C apple. Serve over warm chops.

Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
1.5 hours

 

 

 

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