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Ribbon Jello Recipe

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This recipe for Ribbon Jello, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Larsen
Added: Tuesday, April 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
7 sm (3oz.) pkgs. gelatin, all different flavors
7 C. boiling wter
1 pt. sour cream
1/2 pt. whipped topping or Cool Whip

Directions:
Directions:
Dissolve 1 package of gelatin in 1 cup boiling water. Pour half of the gelatin into a 9 x 13 in. glass pan and place in refrigerator to chill. Take the other 1/2 of the gelatin and put ice cubes in gelatin until it begins to set; beat in 1 tablespoon sour cream. Pour over refrigerated Jello. Return to refrigerator. Repet this processs 6 more times adding gelatin then gelatin-sour cream mixture to glass pan creating different colored layers. Mix remaining sour cream and whipped topping and spread on top of Jello.

 

 

 

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