"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Peach upside down cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peach upside down cake, by , is from The McGuffin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Colleen McGuffin
Added: Saturday, March 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Pkg 2 layer size yellow cake mix
1/2 C butter
1 C brown sugar
1 1/2 sliced peeled fresh peaches or frozen unsweetened peach slices
1/2 C pecan halves
1/4 C halved maraschino cherries

Directions:
Directions:
Prepare cake batter according to pkg directions

Divide the butter between two round cake pans. Place pans in a 350 oven for 5 min until the butter is melted. Remove the pans from the oven.

Stir brown sugar into the butter and spread evenly over bottoms of the cake pans. Arrange peach slices over brown sugar mixture. If you like, arrange pecan and cherry halves in spaces between peach slices. Spoon batter over fruit.

Bake at 350 for 30-35 minutes or until toothpick comes out clean from centers.

Cool cakes in pan on wire rack for 5 minutes and then transfer to cake plate.

Serve warm with whipped cream or ice cream

Number Of Servings:
Number Of Servings:
1 9" cake
Preparation Time:
Preparation Time:
1.5 hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

247W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!