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This recipe for CABBAGE SOUP, by , is from The Xtreme Physical Therapy Healthy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Grandmother Maggie Simpson
Added: Saturday, March 10, 2007


1 pound finely chopped green cabbage
1/2 cup diced onion
1 teaspoon ground white peper
1 teaspoon chopped fresh thyme
1/2 cup diced skinless smoke turkey breast

1. Place all the ingredients in a pot with 8 cups
of water. over high heat, heat to boiling.
2. Reduce heat to low, cover, and cook for about
1 hour over a medium heat. Makes about
9 cups.

Nutritional information per cup:
30 cal, 3 g carb, 2 mg chol, 100 mg sodium, 3 g prot, 1 g fat, calories frm fat = 3.




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