"Food is an important part of a balanced diet."--Fran Lebowitz

Coffee Cake Ring (Almond) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Coffee Cake Ring (Almond), by , is from The McGuffin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Colleen McGuffin
Added: Friday, March 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
4 C flour
1 lb of butter
1 C cold water

Filling:
1 lb kernel almond paste
2 C sugar
2 Eggs + 1 yolk
1 t vanilla
1/2 t almond flavoring

Directions:
Directions:
Crust: Make crust like pie crust. Refrigerate overnight.

Filling:
Add one egg at a time to kernel almond paste and sugar and mix with fork. Add vanilla.

Divide crust into 8 parts - equal in size. Roll out each piece 8 x 10. Spread on 1/8 " of filling on each piece. Roll up each piece and create braided ring. Turn edges of crust over, sealing well. Prick top and brush with egg white.

Bake at 400 for 40 minutes or until lightly browned.

Serve warm or room temperature with freshly brewed coffee!

Optional - drizzle powdered sugar icing

Number Of Servings:
Number Of Servings:
1 coffe cake ring
Preparation Time:
Preparation Time:
Crust - night before + 1 hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

326W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!