"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chocolate Kiss Peanut Butter Cookies Recipe

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This recipe for Chocolate Kiss Peanut Butter Cookies, by , is from The McGuffin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Colleen McGuffin
Added: Friday, March 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 2/3 C flour
1 t salt
2/3 C peanut butter - room temp
1 t vanilla
2 t baking soda
1 C butter
1 C sugar
2 Eggs
5 dozen chocolate kisses

Directions:
Directions:
Sift flour with baking soda and salt. Set aside.

In lg bowl, with mixer at med speed, beat butter and peanut butter until well blended. Add 1 C sugar and brown sugar. Beat until light and fluffy. Add eggs, vanilla, beat until smooth. Stir in flour mixture until combined.

Using level tablespoon for each shape into 5 dozen balls. Roll each ball in granulated sugar. Place 2" apart on ungreased baking sheet.

Bake at 350 for 8 minutes. Remove from oven and press one unwrapped chocolate kiss in center of each. Bake again for 2 more minutes.

Remove cookies and place on wire rack to cool. Let cool completely prior to serving. Can be stored in freezer in a zip lock storage bag.

Number Of Servings:
Number Of Servings:
5 dozen cookies
Preparation Time:
Preparation Time:
1 hour

 

 

 

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