"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pistachio Cake Recipe

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This recipe for Pistachio Cake, by , is from The McGuffin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Blachura
Added: Friday, March 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 white cake mix
3 eggs
1 C oil
1 pkg pistachio pudding mix
1 C club soda
1/2 C pecans - chopped finely

Icing:
1 C milk
1 pkg pistachio pudding mix
1 pkg of dream whip
1 small cool whip

Directions:
Directions:
Cake:
Mix all ingredients with mixer on medium for 5-6 minutes. Pour into ungreased bundt cake pan. Bake at 350 for 45 minutes. Cool 5 min in pan then on wire rack.
* this is a rich, dense and moist cake

Icing:
Whip milk, pudding and dream whip together. Fold in cool whip. Frost cake when cooled

Number Of Servings:
Number Of Servings:
1 bundt cake
Preparation Time:
Preparation Time:
1.5 hours

 

 

 

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