"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Carmel Brownies Recipe

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This recipe for Carmel Brownies, by , is from The McGuffin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Colleen McGuffin
Added: Friday, March 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 bag of 50 caramels
2/3 C evaporated milk
1 pkg of German Chocolate cake mix
3/4 C melted butter
1 C nuts - chopped
1 C chocolate chips

Directions:
Directions:
In saucepan:
Mix caramels and 1/2 C of milk. Cook on low till melted. Set aside.

In Bowl:
Combine cake mix, butter, milk and nuts. Mix until dough sticks together well.

In Cake Pan:
Grease and flour 9 x 13 cake pan. Press 1/2 of cake batter into pan. Bake at 350 for 6 minutes. Remove from oven and sprinkle with chocolate chips and pour caramel mix over the top. Break and dollop remaining cake mixture over top. Bake for 15-18 more minutes.

Cool before serving.

Number Of Servings:
Number Of Servings:
1 dozen
Preparation Time:
Preparation Time:
1 hour

 

 

 

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