"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

French Silk Chocolate Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for French Silk Chocolate Pie, by , is from The McGuffin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Colleen McGuffin
Added: Friday, March 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 C butter
2 Eggs
4 C sugar
2 Squares of unsweetened chocolate - melted and cooled
2 C cool whip

1 cooked pie shell or graham cracker pie shell

Directions:
Directions:
Combine butter and sugar - beat until creamy. Add cooled chocolate and 1 egg at a time - beating on med until well blended. Slowly fold in cool whip and pour into pie shell.

Chill in refrigerator for a minimum of 2 hours prior to serving.

Number Of Servings:
Number Of Servings:
1 9" pie
Preparation Time:
Preparation Time:
30 minutes + 2 hours to chill

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

255W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!