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Apple and Onion Dressing Recipe

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This recipe for Apple and Onion Dressing, by , is from Haas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy H. Herndon
Added: Friday, March 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c raisins
7 c soft bread crumbled up
2 sticks margarine
1 c chopped white onion
2 cloves garlic
1 c chopped celery
3 c diced tart apples
1/4 c chopped parsley
Paprika

Directions:
Directions:
Preheat oven to 350. Put 1 cup of raisins in boiling water. Let them boil for 5 minutes. Drain well. Add raisins to about 7 cups soft bread crumbs crumbled up or torn apart. Melt 2 sticks margarine and saute onions, chopped garlic, and celery. Add this to the bread crumbs with apples and parsley and a dash of salt. Place in a casserole dish. Over the top sprinkle paprika. Cook for 45 minutes.

Number Of Servings:
Number Of Servings:
8 -10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
It is delicious!

 

 

 

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