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Pralines Recipe

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This recipe for Pralines, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lillian Smith Lee (11/27/11 - 6/11/91)
Added: Tuesday, April 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (3-oz) butterscotch pudding and pie filling
1 cup sugar
1/2 cup firmly packed brown sugar
1/2 cup milk
1 tlbs. butter
1-1/2 cups coarsly chopped pecans

Directions:
Directions:
1) In large, heavy pan cook while stirring over medium heat until sugars are dissolved and butter is melted. Bring to a boil.
Add 1-1/2 cups of coarsely chopped pecans.
Continue to cook over medium heat until soft ball stage or 238 degrees.
Remove from heat and beat until it thickens but still is glossy.
Drop quickly onto waxed paper on cookie sheet to set.
Store in covered container with layers separated by wax paper.

Number Of Servings:
Number Of Servings:
20+
Preparation Time:
Preparation Time:
45 minutes to mix and 45 minutes to bake.
Personal Notes:
Personal Notes:
This recipe was submitted by Lillian's daughter, Betty Alvarez.
Lillian was the eldest child of Amanda Paul Smith and Ota Smith.

 

 

 

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