"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Corn Bread Recipe

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This recipe for Corn Bread, by , is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Sadler - Mesa Public Library
Added: Friday, March 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c flour
1 c yellow cornmeal
1/2 c sugar
3 tsp. baking powder
1 1/4 c milk
1/3 c oil
1 egg
1 tsp salt

Directions:
Directions:
Preheat oven to 360. Combine flour, cornmeal, sugar, salt and baking powder. Mix well; add milk, oil and egg; mix until smooth. Pour into greased 9x13-inch pan and bake 25-30 minutes.

Number Of Servings:
Number Of Servings:
9-12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I like to sprinkle a small amount of cornmeal onto the greased pan before adding batter to give the bottom a crunchy taste.

 

 

 

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