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Three Layer Finger Gelatin Recipe

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This recipe for Three Layer Finger Gelatin, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Smith Alvarez
Added: Tuesday, April 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
LAYER #1:
1 pkg. (3-oz.) Lime Jello
1 pkg. Knox Gelatin
2 tlbs. sugar
2 cups boiling water
LAYER #2
3 tlbs. Knox Gelatin
1 cup sugar
2 cups boiling water
1/4 cup evatorated milk
1 tlbs. coconut extract
LAYER #3
1 pkg. (3-oz.) Lemon Jello
1 pkg. Knox Gelatin
2 tlbs. sugar
2 cups boiling water
1 tlbs. evaporated milk

Directions:
Directions:
1) Mix ingredients until dissolved in boiling water. Pour into 9" x 11" pan and chill until firm.
2) Mix as above and cool. Pour over set lime layer. Chill until firm.
3) Mix as above and cool. Pour over set white layer. Chill until firm.
4) Cut into oblong shapes and serve.

Number Of Servings:
Number Of Servings:
12-20
Preparation Time:
Preparation Time:
15 minutes to mix, 2-3 hours to chill
Personal Notes:
Personal Notes:
Betty is daughter of Lillian Smith Lee, Granddaughter of Amanda Paul Smith and Ota Smith.

 

 

 

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