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Turtle Pretzels Recipe

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This recipe for Turtle Pretzels, by , is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Toni Lacenere
Added: Friday, March 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
14 oz. package caramels
1 tbsp. water
10 oz. package short pretzel rods
8 oz. german sweet chocolate or semi sweet choc.
2 tsp. shortening
1 cup finely chopped pecans or walnuts

Directions:
Directions:
In double boiler, melt caramels in water.
Dip half of each pretzel into hot caramel.
Place on greased sheet of foil to cool.
In a saucepan, melt chocolate and shortening over low heat. Dip caramel-coated end of pretzel into chocolate, sprinkle with nuts and return to foil to cool.

Number Of Servings:
Number Of Servings:
2 1/2 dz.
Personal Notes:
Personal Notes:
Can place several in clear bakery bags tied with colored ribbon to use as candy favors for any occasion.

 

 

 

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