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Two Color Jello Salad ~ LaWana Recipe

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This recipe for Two Color Jello Salad ~ LaWana, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Friday, March 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Lime Jello
1 pkg Lemon Jello
1 large can crushed pineapple
and/or 3 mashed bananas
1 Carton Cool Whip

Directions:
Directions:
Mix lime jello and lemon jello together. (or could use 2 pkg of either one. Boil four cups water and stir into jello until completely dissolved. Put jello mixture in two pans. When one is partly set up, add pineapple and bananas (if desired). Pour into flat pan, such as cake Pyrex dish. Whip other pan of jello and fold in Cool Whip. When first mixture is firm, pour other mixture on top. Let all set up and serve.

Personal Notes:
Personal Notes:
This recipe came to LaWana from Rachael Baker. The two colors made this salad a pretty addition to any meal.

 

 

 

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