"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Eva June's French Crisps Recipe

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This recipe for Eva June's French Crisps, by , is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Vilcone
Added: Tuesday, April 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 C. butter, softened
1 C. brown sugar
2 C. flour
1 egg yolk
1 tsp. vanilla
1 C. finely chopped walnuts or pecans
1 giant Hershey Bar (milk chocolate) or substitute about 6 oz. milk chocolate chips

Directions:
Directions:
Cream together butter, brown sugar, egg and vanilla extract. Add flour and mix well. Press onto bottom and sides of greased cookie sheet pan. Bake at 350 for about 15 minuts. While dough is baking, melt chocolate bar and spread over dough immediately after removing from oven, top with 1/2 C. chopped nuts before chocolate sets. To substitute chocolate chips for hershey bar -- sprinkle crust with chocolate chips immediately upon removing from oven -- cover loosely with foil and let set about 3 to 5 minutes -- chocolate will melt - spread over crust and sprinkle with nuts before chocolate sets.

Personal Notes:
Personal Notes:
These are very easy and are very buttery tasting. It's another regular on my Christmas tray.

 

 

 

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