"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pulled Pork Recipe

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This recipe for Pulled Pork, by , is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Toni Lacenere
Added: Thursday, March 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 medium onion, chopped
1/2 cup ketchup
1/4 cup cider vinegar
1/4 cup packed brown sugar
1/4 cup tomato paste
2 tbsp. sweet paprika
3 tbsp. worcestershire sauce
2 tbsp. yellow mustard
1 1/4 tsp. salt
1 1/4 tsp. ground black pepper
4 lbs. boneless pork shoulder or pork butt
12 soft sandwich buns or ciabatta rolls

Directions:
Directions:
In 4 1/2 to 6 quart slow-cooker, stir onion, ketchup, vinegar, brown sugar, tomato paste, paprika, worcestershire sauce, mustard, salt and pepper until combined. Add pork to sauce mixture and turn to coat well with sauce.

Cover slow cooker with lid and cook pork mixture on low setting 8 to 10 hours or until pork is very tender.

With tongs, transfer pork to a large bowl. Turn setting on slow cooker to high; cover and heat sauce to boiling to thicken.

While sauce boils, with 2 forks, pull pork into shreds. Return shredded pork to slow cooker and toss with sauce to combine. Cover slow cooker and heat on high setting if necessary.

Spoon pork mixture onto buns and serve with pickles, potato chips and hot sauce if you like.

Delicious!

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 min.

 

 

 

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