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Twinkie Dessert Recipe

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This recipe for Twinkie Dessert, by , is from From My Heart to Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, March 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
10 Hostess Twinkies
2 (10 oz) boxes frozen raspberries, thawed
1 (14 oz) bag flaked coconut
1 (6 oz) box pistachio pudding mix
3 cups milk
1 (8 oz) container whipped topping

Directions:
Directions:
Cut Twinkies in half lengthwise, layer in a 13 x 9 inch pan. Pour thawed raspberries over Twinkies. Sprinkle evenly with coconut. Prepare the pudding. Cover with pudding and frost with whipped topping. Refrigerate for serveral hours before serving.

 

 

 

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