"Hunger is the best sauce in the world."--Cervantes

Carrot Wheat Muffins Recipe

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This recipe for Carrot Wheat Muffins, by , is from The McGuffin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Colleen McGuffin
Added: Thursday, March 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 C white flour
1 C whole wheat flour
2 1/2 t baking powder
1 t cinnamon
1/4 C milk
1/4 C honey
1/4 C oil
1 lg egg
1 C shredded carrots
1/3 cup golden raisins * optional

Directions:
Directions:
In large bowl combine all dry ingredients.

Prepare 12 muffin cups - line or grease. Preheat oven to 400.

In small bowl, combine milk, honey, oil and egg.

In dry mix - add carrots and raisins, then stir in wet mixture just until moistened.

Spoon into muffin cups and bake 20 minutes or until golden brown.

Cool on wire rack.

Frosting optional with cream cheese frosting.

Number Of Servings:
Number Of Servings:
12 muffins
Preparation Time:
Preparation Time:
1 hour

 

 

 

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