"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pumpkin Loaves Recipe

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This recipe for Pumpkin Loaves, by , is from The McGuffin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Colleen McGuffin
Added: Thursday, March 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 C unsifted flour
1/2 t salt
1/2 t baking powder
1 t baking soda
1 t cloves
1 t cinnamon
1 t nutmeg
2 C sugar
3/4 C butter - softened
2 eggs
1 can pumpkin

Directions:
Directions:
Sift flour and salt, baking powder, soda and spices - set aside.

In large mixer bowl on med speed - beat sugar and butter until fluffy. Add eggs one at a time until light and fluffy. Beat in pumpkin and at low speed add flour mixture.

Grease and flour 3 loaf pans. Fill with batter.

Bake at 350 for 50-60 minutes or until toothpick comes out clean.

Cool 10 minutes in pan and then remove to wire rack. Cool completely and serve or double foil wrap and place in baggie for freezer storage. Let thaw at room temperature when used later.

Number Of Servings:
Number Of Servings:
3 loaves
Preparation Time:
Preparation Time:
1.5 hours

 

 

 

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