"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Fried Cream Corn Recipe

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This recipe for Fried Cream Corn, by , is from The McGuffin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Colleen McGuffin
Added: Thursday, March 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
12 ears of fresh corn, shucked
4 slices of thick bacon
1/2 stick butter
fresh ground pepper

Directions:
Directions:
Remove corn from cobs by using knife and mash the whole kernels a little bit. Slice bacon into 1 " pieces. Cook bacon until brown in a large skillet. Remove bacon from skillet and add 1/2 stick of butter to bacon grease. Over med-hi heat, pour in the corn. Gry in the grease mixture. Lower the heat and cook for 5 minutes, then put on simmer until core is done ... 10-15 minutes. Add black pepper, to taste. If corn seems too dry add a little milk or water.

Number Of Servings:
Number Of Servings:
4-6 servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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