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Taco Soup Recipe

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This recipe for Taco Soup, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vanessa Bourgeois Rojas
Added: Thursday, March 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. lean ground meat
1 large onion (chopped)
1 pkg taco seasoning mix-dry
1 pkg Hidden Valley Ranch Dressing mix-dry
15 oz. can pinto beans
15 oz. can whole corn
15 oz. can black beans
15 oz. can chili beans
28 oz. can diced tomatoes
10 oz. can Rotel

Directions:
Directions:
Brown meat and onions. Mix ranch mix and taco mix into meat. Without draining, add all other ingredients. Simmer 1 hour.

Number Of Servings:
Number Of Servings:
12 - 1 cup servings
Personal Notes:
Personal Notes:
This recipe, if followed as above, is low-fat AND delicious!! I use Bush's brand beans, as they have the highest fiber count and the lowest fat grams.

 

 

 

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