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Grape Salad Recipe

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This recipe for Grape Salad, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vanessa Bourgeois Rojas
Added: Thursday, March 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. seedless green grapes
1 1/2 lb. seedless red grapes
8 oz. cream cheese, softened
14 oz. marshmellow cream
2 tbsp. sour cream
1 c. finely shredded cheddar cheese
1 c. pecans, chopped

Directions:
Directions:
Mix all ingredients together except grapes (works best in mixer). After mixed well, add grapes. Coat grapes well with cream cheese mixture. Refrigerate a couple of hours before serving.

Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
This recipe sounds pretty nasty when being described to me, but after eating it I was pleasantly surprised. It's delicious, although I'm not a big fan of pecans, I always leave them out when I make it!

 

 

 

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