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Hot Buffalo Dip Recipe

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This recipe for Hot Buffalo Dip, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vanessa Bourgeois Rojas
Added: Thursday, March 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. shredded chicken (I use pre-cooked fajita chicken in deli section)
10 oz. Wing Hot Sauce
2 - 8 oz. cream cheese
12 oz. bottle ranch dressing
1 c. shredded cheddar cheese

Directions:
Directions:
Mix cream cheese and hot sauce. Heat in microwave until melted. Stir in remaining ingredients and bake at 350 for 30 minutes.

Serve hot with chips or with celery and blue cheese, just like you were eating a buffalo wing. It's like having buffalo wings without the mess!

Preparation Time:
Preparation Time:
15 minutes

 

 

 

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