"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Crab Melt-Aways Recipe

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This recipe for Crab Melt-Aways, by , is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee Davis
Added: Tuesday, April 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 jar Old English Cheddar cheese
1/2 cup butter or margarine
2 tbsp. mayonnaise
1/4 tbsp. garlic
6 oz. can crab meat
6 English muffins

Directions:
Directions:
Spread mixture over 6 English muffins. Freeze for 30 minutes. Cut into 6 pieces. Freeze again and use as needed. Broil for 4-5 minutes.

 

 

 

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