"Those who forget the pasta are condemned to reheat it."--Unknown

Betty Salad from Perrysburg Holiday Inn Recipe

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This recipe for Betty Salad from Perrysburg Holiday Inn, by , is from The Diefenthaler/McIntyre Family Cookbook Project-2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean McIntyre
Added: Thursday, March 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 bag fresh spinage or endive, wash & drain, cut up
Equal amount of head lettuce
1 #2 can bean sprouts drained
8 slices bacon, cooked and crumbled
3 hard cooked eggs
Dressing
1 cup salad oil
1/4 cup sugar
1/3 cup Brooks catsup
1/3 cup vinegar
1 T. Worchestershire sauce
1 Medium onion minced
Salt & pepper to taste

Directions:
Directions:
Combine vegetables
Blend Dressing ingredients in blender or mixer. Mix together.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min

 

 

 

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