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June's Cream Cheese Spread for Bagels Recipe

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This recipe for June's Cream Cheese Spread for Bagels, by , is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Vilcone
Added: Tuesday, April 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 oz. pkg. cream cheese, softened
2 T. butter, softened
3 - 4 T. sweet onion, minced
Worcestershire Sauce
Sliced stuffed olives

Directions:
Directions:
Soften cream cheese until you can easily mix it -- add softened butter and mix well. Add onions, a couple of dashes of Worcestershire sauce and mix well. Either slice stuffed olives (or buy the salad olives which are broken up) and add several Tablespoons -- to your liking. Stir well. Slice and toast bagel and spread generous amount of spread on top of each half and eat. Keeps well in fridge for about 1 week (but it probably will not last that long).


Personal Notes:
Personal Notes:
Mom made this for me about 20 years ago when I visited her in Florida -- it was so fabulous -- now I make it quite often when we have bagels. Plain cream cheese just doesn't compare to this on a bagel!

 

 

 

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