1 can Campbell's tmoato soup 1 1/2 package Knox gelatin 8 oz. package cream cheese 1 c. mayonaise 1 c. celery 1/2 c. onion 1 lb. cooked chunked shrimp Oil
1. Mix Campbell's tomato soiup with gelatin 2. Heat to almost boiling and let cool. 3. Add cream cheese and beat into soup with mixer 4. Add mayonaise , celery, onion and shrimp. 5. Mix and put into lightly oiled mold 6. Chilll.
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