"Hunger is the best sauce in the world."--Cervantes

Crab Dip Recipe

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This recipe for Crab Dip, by , is from The Brazil Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda&Mike Gregory
Added: Thursday, March 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1lb Crabmeat(backfin or lump best)
1 stick butter
8oz cream cheese
1 can cream of chicken soup
dash of worcestershire sauce
dash of hot sauce

Directions:
Directions:
on low heat together melt butter, cream cheese & soup add hot sauce and worcestershire sauce, once melted add crabmeat keep heat low so does not stick make sure heated all the way through serve with crackers of choice

Preparation Time:
Preparation Time:
15-20 min
Personal Notes:
Personal Notes:
This Recipe is from my mother Lula Merrill

 

 

 

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