"The belly rules the mind."--Spanish Proverb

Angelfood Pineapple Cake Recipe

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This recipe for Angelfood Pineapple Cake, by , is from The Diefenthaler/McIntyre Family Cookbook Project-2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean McIntyre
Added: Thursday, March 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg angelfood cake mix
1 large can crushed pineapple
cut, sliced strawberries
whipped cream

Directions:
Directions:
Mix cake mix according to directions, add pineapple. Bake in angelfood pan.
Serve with sliced stawberries and whip cream on top of cake slices.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
Polly Gaul's recipe and her favorite

 

 

 

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