"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from The Diefenthaler/McIntyre Family Cookbook Project-2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean McIntyre
Added: Thursday, March 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Can artichokes
1 cup real mayonnaise - no low fat or light
1 cup parmasean cheese

Directions:
Directions:
Bake 350 until bubbly about 45 min. or more

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 min.

 

 

 

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