"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from The Diefenthaler/McIntyre Family Cookbook Project-2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean McIntyre
Added: Thursday, March 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Can artichokes
1 cup real mayonnaise - no low fat or light
1 cup parmasean cheese

Directions:
Directions:
Bake 350 until bubbly about 45 min. or more

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 min.

 

 

 

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