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Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from The Diefenthaler/McIntyre Family Cookbook Project-2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean McIntyre
Added: Thursday, March 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup firmly packed brown sugar
1/2 cup white sugar
2 T. flour
2 eggs
1 T. vanilla
1/2 cup butter, melted
1 cup chopped pecans

Directions:
Directions:
Mix sugars and flour. Add all remaining ingredients except pecans. Mix by hand. Fold in pecans. Bake at 375 40-45 min. (IMPORTANT - cut down time or temperature or it will burn. I also use 1 1/2 cup pecans and arrange whole ones on the top)

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
The best pecan recipe I have eaten.

 

 

 

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