"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mounds Recipe

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This recipe for Mounds, by , is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Virginia Pernell (Ricky's mother)
Added: Tuesday, April 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 boxes of Confectioner's sugar
2 sticks margarine
1 can condensed milk
1/4 tsp. salt
3 cups coconut
COATING:
18 oz. chocolate chips
1 block wax

Directions:
Directions:
Melt margarine and mix with ingredients. Form into balls and dip into coating that has been melted on low heat.

 

 

 

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